Note: This Product is pickup only.  
Please select a store that allows pickup when checking out. 
 
Each bag contains 25 dumplings, serving 5 to 6 people.
 
 
To Serve
Dumplings – Boiled
Boil a pot of unsalted water. 
Once the water is boiling, drop the frozen dumplings in and give them a light swirl so they don’t stick to the bottom. 
Once the dumplings are almost done cooking, they’ll float to the top. 
Let them boil for another minute or two until the skin looks cooked through. 
Total cooking time should be about 8-10 minutes once the water is boiled. 
Internal temperature of the dumplings should be 165 degrees.
 
Dumplings – Pan-fried
Heat up one or two tablespoons (depending on size of pan) of oil in a frying pan (preferably a nonstick pan with a lid) over medium heat. 
Once the oil is shimmering but not smoking, place the frozen dumplings in the pan. 
Once the bottoms of the dumplings are a golden color, add a 1/4 cup of water to the pan and cover with the lid to steam through. 
It will take about 8-10 minutes. 
If all the water evaporates and dumplings aren’t cooked through, add water to the pan one tablespoon at a time. 
Once it looks cooked/center reaches 165 degrees, make sure all of the water is gone so the bottom is crispy again! 
Bottom should be dry and crispy.
 
Frozen Dumplings and Pickup Only.
 
 
To Serve
Dumplings – Boiled
Boil a pot of unsalted water. 
Once the water is boiling, drop the frozen dumplings in and give them a light swirl so they don’t stick to the bottom. 
Once the dumplings are almost done cooking, they’ll float to the top. 
Let them boil for another minute or two until the skin looks cooked through. 
Total cooking time should be about 8-10 minutes once the water is boiled. 
Internal temperature of the dumplings should be 165 degrees.
 
Dumplings – Pan-fried
Heat up one or two tablespoons (depending on size of pan) of oil in a frying pan (preferably a nonstick pan with a lid) over medium heat. 
Once the oil is shimmering but not smoking, place the frozen dumplings in the pan. 
Once the bottoms of the dumplings are a golden color, add a 1/4 cup of water to the pan and cover with the lid to steam through. 
It will take about 8-10 minutes. 
If all the water evaporates and dumplings aren’t cooked through, add water to the pan one tablespoon at a time. 
Once it looks cooked/center reaches 165 degrees, make sure all of the water is gone so the bottom is crispy again! 
Bottom should be dry and crispy.