Note:

This frozen product is now only available for NYC local delivery and in-store pickup.

Please select the NYC express delivery option or choose pickup at checkout.

Size: Each bag contains 25 dumplings and can serve 5–6 people.

To Serve

Dumplings – Boiled

• Boil a pot of unsalted water. 

• Once the water is boiling, drop the frozen dumplings in and give them a light swirl so they don’t stick to the bottom. 

• Once the dumplings are almost done cooking, they’ll float to the top. 

• Let them boil for another minute or two until the skin looks cooked through. 

• Total cooking time should be about 8-10 minutes once the water is boiled. 

• Internal temperature of the dumplings should be 165 degrees.

Dumplings – Pan-fried

• Heat up one or two tablespoons (depending on size of pan) of oil in a frying pan (preferably a nonstick pan with a lid) over medium heat. 

• Once the oil is shimmering but not smoking, place the frozen dumplings in the pan. 

• Once the bottoms of the dumplings are a golden color, add a 1/4 cup of water to the pan and cover with the lid to steam through. 

• It will take about 8-10 minutes. 

• If all the water evaporates and dumplings aren’t cooked through, add water to the pan one tablespoon at a time. 

• Once it looks cooked/center reaches 165 degrees, make sure all of the water is gone so the bottom is crispy again! 

• Bottom should be dry and crispy.