Step 1
Prepare the Dumplings
Open the bag of frozen dumplings.
⚠️ (No need to thaw — cook them straight from frozen!)
Step 2:
Preheat, add Oil and Start Cooking
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Preheat a non-stick pan over medium heat.
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Add 1–2 tablespoons of cooking oil. (Swirl the pan to spread the oil evenly.)
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Carefully place the frozen dumplings flat side down into the pan.
(Leave a little space between each dumpling so they don't stick together.)
Step 3:
Steam and Crisp.
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Add about 1/4 cup of water to the pan.
(Pour it around the dumplings, not directly on top.) -
Immediately cover the pan with a lid to trap the steam.
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Steam the dumplings for about 6–8 minutes or until all the water evaporates.
Step 4:
Final Crisp and Serve.
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Once the water has completely evaporated, uncover the pan.
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Let the dumplings fry for another 1–2 minutes to make the bottoms extra crispy.
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Remove the dumplings from the pan and serve hot with Vanessa's vinegar and chili oil! And Enjoy☺️
