Family Size Assorted Dumplings
(Vegetable / Chicken & Basil / Pork & Chive / Shrimp)
Treat your family or guests to a satisfying meal with our Family Size Assorted Dumplings. This hearty pack includes four flavorful varieties—Vegetable, Chicken & Basil, Pork & Chive, and Shrimp—carefully crafted with authentic ingredients and wrapped in tender dumpling dough. Whether steamed, pan-fried, or boiled, they make a perfect main dish or appetizer for any occasion.
One bag serves 5–6 people, making it ideal for family dinners, parties, or meal prepping for the week.
To Serve
Dumplings – Boiled
- Boil a pot of unsalted water.
- Once the water is boiling, drop the frozen dumplings in and give them a light swirl so they don’t stick to the bottom.
- Once the dumplings are almost done cooking, they’ll float to the top.
- Let them boil for another minute or two until the skin looks cooked through.
- Total cooking time should be about 8-10 minutes once the water is boiled.
- Internal temperature of the dumplings should be 165 degrees.
Dumplings – Pan-fried
- Heat up one or two tablespoons (depending on size of pan) of oil in a frying pan (preferably a nonstick pan with a lid) over medium heat.
- Once the oil is shimmering but not smoking, place the frozen dumplings in the pan.
- Once the bottoms of the dumplings are a golden color, add a 1/4 cup of water to the pan and cover with the lid to steam through.
- It will take about 8-10 minutes.
- If all the water evaporates and dumplings aren’t cooked through, add water to the pan one tablespoon at a time.
- Once it looks cooked/center reaches 165 degrees, make sure all of the water is gone so the bottom is crispy again!
- Bottom should be dry and crispy.
Family Mixed Assorted dumplings (Vegetable/Chicken & Basil/Pork & Chive/Shrimp)
$17.88 Regular Price
$15.20Sale Price